Veteran Kalguksu (베테랑 칼국수 x 2)

Store at room temperature or keep frozen for longer freshness.

① Kalguksu (150g)
② Soy sauce seasoning pack (38g)
③ Perilla powder pack (4g)
④ Seaweed flakes (1g)
⑤ Red pepper powder (3.5g)

1. Boil the Water:
- Bring 700-800ml of water per serving to a rolling boil in a pot.

2. Cook the Noodles:
- Add the fresh kalguksu noodles to the boiling water.
- Stir occasionally to prevent sticking.
- Cook for **3-4 minutes** until the noodles are soft but chewy.

3. Prepare the Broth:
- Add the broth powder to the pot and stir well.
- Let it simmer for 1-2 minutes to enhance the flavor.

4. Add the Signature Sauce:
- Turn off the heat and mix in the **signature sauce** (adjust amount to taste).

5.Final Touches (Optional):
- Crack an egg into the soup and stir gently for a silky texture.
- Garnish with green onions, garlic, and sesame seeds for extra flavor.

6. Serve & Enjoy!
- Pour into a bowl and serve hot.
- Pair with kimchi or pickled radish for an authentic experience.