Semi Dried Yellow Croaker - Jumbo Size [반건조 굴비구이]

Weight: Avg 1.85lbs (280g*3pcs)

Semi-dried yellow croaker, known as 반건조 굴비, is a traditional Korean seafood delicacy made by salting fresh yellow croaker and then partially drying it. This process concentrates the flavor, giving the fish a rich and savory taste that many people love as a side dish.

Flavor

Semi-dried yellow croaker has a chewy texture and a savory, slightly salty flavor. The salting and drying process reduces the fishy taste, enhancing the umami and making it a perfect accompaniment to rice.

Uses

Semi-dried yellow croaker can be enjoyed in various ways, including grilling, steaming, and braising. Even simple cooking methods bring out the deep flavors of the fish.

Grilling: Grill the semi-dried yellow croaker until it's nicely browned. Enjoy with rice for a savory, salty treat. Steaming: Steam the fish and serve with a simple seasoning for a light and flavorful meal. Braising: Braise the fish in soy sauce and gochujang (Korean chili paste) for a deliciously rich dish.

Summary

Semi-dried yellow croaker is a beloved traditional Korean side dish known for its chewy texture and savory taste. It's versatile and can be prepared in many ways, including grilling, steaming, and braising. This fish is perfect for enjoying with rice and offers a taste of traditional Korean cuisine.