Semi Dried Yellow Croaker - Jumbo Size [반건조 굴비구이]
Semi Dried Yellow Croaker - Jumbo Size [반건조 굴비구이]
Semi Dried Yellow Croaker - Jumbo Size [반건조 굴비구이]
Semi Dried Yellow Croaker - Jumbo Size [반건조 굴비구이]
Semi Dried Yellow Croaker - Jumbo Size [반건조 굴비구이]
Semi Dried Yellow Croaker - Jumbo Size [반건조 굴비구이]
Semi Dried Yellow Croaker - Jumbo Size [반건조 굴비구이]
Semi Dried Yellow Croaker - Jumbo Size [반건조 굴비구이]
Semi Dried Yellow Croaker - Jumbo Size [반건조 굴비구이]
Semi Dried Yellow Croaker - Jumbo Size [반건조 굴비구이]
Semi Dried Yellow Croaker - Jumbo Size [반건조 굴비구이]
Semi Dried Yellow Croaker - Jumbo Size [반건조 굴비구이]

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Semi Dried Yellow Croaker - Jumbo Size [반건조 굴비구이]

$42.99 USD $49.99 USD On Sale

Weight: Avg 1.85lbs (280g*3pcs)

Semi-dried yellow croaker, known as 반건조 굴비, is a traditional Korean seafood delicacy made by salting fresh yellow croaker and then partially drying it. This process concentrates the flavor, giving the fish a rich and savory taste that many people love as a side dish.

Flavor

Semi-dried yellow croaker has a chewy texture and a savory, slightly salty flavor. The salting and drying process reduces the fishy taste, enhancing the umami and making it a perfect accompaniment to rice.

Uses

Semi-dried yellow croaker can be enjoyed in various ways, including grilling, steaming, and braising. Even simple cooking methods bring out the deep flavors of the fish.

Grilling: Grill the semi-dried yellow croaker until it's nicely browned. Enjoy with rice for a savory, salty treat. Steaming: Steam the fish and serve with a simple seasoning for a light and flavorful meal. Braising: Braise the fish in soy sauce and gochujang (Korean chili paste) for a deliciously rich dish.

Summary

Semi-dried yellow croaker is a beloved traditional Korean side dish known for its chewy texture and savory taste. It's versatile and can be prepared in many ways, including grilling, steaming, and braising. This fish is perfect for enjoying with rice and offers a taste of traditional Korean cuisine.

 

 

반건조 굴비는 신선한 굴비(황조기)를 소금에 절여 반쯤 말린 전통적인 해산물이에요. 소금에 절이는 과정에서 굴비의 맛이 농축되어 고소하고 깊은 감칠맛이 더해지죠. 그래서 많은 사람들이 반찬으로 즐겨 먹습니다.

반건조 굴비는 쫄깃한 식감과 고소한 맛이 특징이에요. 소금에 절여져 비린 맛이 줄어들고, 짭짤하면서도 풍부한 감칠맛이 어우러져 밥반찬으로 딱 좋습니다.

활용 방법

반건조 굴비는 구워 먹거나 찌고 졸여서 먹는 등 여러 가지 요리에 활용할 수 있어요. 간단하게 조리해도 굴비의 깊은 맛을 느낄 수 있습니다.

구이: 반건조 굴비를 적당히 구워서 밥과 함께 먹으면 고소하고 짭짤한 맛을 즐길 수 있어요.

: 반건조 굴비를 찜기에 쪄서 간단한 양념과 함께 먹으면 담백한 맛이 일품이에요. 조림: 굴비를 간장과 고추장 양념에 졸여서 맛있는 조림 요리를 만들 수 있어요.


반건조 굴비는 쫄깃한 식감과 고소한 맛으로 많은 사람들이 좋아하는 전통 해산물 반찬입니다. 구이, 찜, 조림 등 다양한 요리에 활용할 수 있으며, 간단하게 조리해도 굴비의 깊은 맛을 즐길 수 있습니다. 밥반찬으로 아주 훌륭하고, 전통 한국 요리의 매력을 느낄 수 있는 재료랍니다.

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Semi Dried Yellow Croaker -...

$42.99 USD

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