Changhwadang Pork Dumplings (창화당 얇은피 찐 고기손만두 20pc)

Keep frozen until ready to cook.
Do not refreeze once thawed.

-Dumpling Wrapper (Thin & chewy)
Filling:

-Fresh vegetables (신선한 야채)
-Juicy pork (돼지고기)
-Seasonings for a rich and flavorful bite

Option 1: Steamed (Recommended for the juiciest texture)
1️⃣ Bring water to a boil in a steamer.
2️⃣ Place frozen dumplings in the steamer, ensuring they don’t touch.
3️⃣ Steam for 6-8 minutes until fully cooked.
4️⃣ Enjoy with dipping sauce of your choice!

Option 2: Pan-Fried (For a crispy bottom & juicy inside)
1️⃣ Heat a pan with a thin layer of oil over medium heat.
2️⃣ Place dumplings flat-side down and cook for 2 minutes until golden brown.
3️⃣ Add 2-3 tbsp of water, cover with a lid, and steam for 3-4 more minutes until fully cooked.
4️⃣ Remove the lid and let the bottoms crisp up again for 1 minute.

Option 3: Boiled (Light & comforting style)
1️⃣ Bring a pot of water to a rolling boil.
2️⃣ Add frozen dumplings and cook for 5-6 minutes until they float.
3️⃣ Remove with a slotted spoon and enjoy in a light broth or with dipping sauce.

💡 Tip: Pair with soy sauce, vinegar, or chili oil for an extra kick!