Five-Color Tteokguk Rice Cake (오색떡국떡)

Weight: 500g

Vibrant, traditional, and full of flavor, Five-Color Tteokguk Rice Cake (오색떡국떡) brings a colorful twist to the classic Korean New Year’s dish. Made with five different colors representing the elements of Korean tradition, this rice cake adds both beauty and taste to your tteokguk.

Flavor and Texture

Each piece of rice cake is soft and chewy, with a delicate texture that pairs perfectly with savory broth. The variety of colors adds a delightful visual appeal to the dish, making it not only delicious but also a feast for the eyes.

Cooking Method

To prepare, simply add the rice cakes to your tteokguk broth and cook until tender. The chewy rice cakes absorb the flavors of the broth, creating a satisfying and hearty meal.

오색떡국떡은 한국 전통의 오색깔을 담은 떡국용 떡으로, 특별한 의미와 함께 색감이 화려한 떡국을 완성해줍니다. 다채로운 색상의 떡은 각각의 전통적인 의미를 담고 있어, 떡국을 더 풍성하고 의미 있게 만들어줍니다.

떡은 부드럽고 쫄깃한 식감을 자랑하며, 국물과 함께 먹으면 더욱 맛있습니다. 오색떡국떡으로 새해의 복을 기원하며, 더욱 뜻깊은 떡국을 즐겨보세요!