Gangneung Eomji's Squid Sausage (강릉 엄지네 오징어순대)

Weight: 500g

Is a beloved Korean delicacy that combines tender squid and savory sausage filling. Originating from the famous Eomji restaurant in Gangneung, this unique dish offers a satisfying and flavorful experience with every bite.

Flavor and Texture

The squid sausage is made with finely seasoned filling wrapped in a delicate squid casing, creating a soft yet slightly chewy texture. The savory, slightly spicy filling pairs perfectly with the subtle ocean flavor of the squid, making it a delicious snack or appetizer.

Cooking Methods

1. Pan-fry: Heat a pan with a little oil and cook the squid sausage for 3-4 minutes on each side until golden and crispy.
2. Grill: Grill the squid sausage for a smoky flavor and a charred, crispy exterior.
3. Boil: For a softer texture, boil the squid sausages in water for 3-4 minutes before serving.

Perfect for serving as a snack, appetizer, or even a side dish, Gangneung Eomji's Squid Sausage brings the rich flavors of the sea straight to your table.