Lets Eatscape
Gangneung Eomji's Squid Sausage (강릉 엄지네 오징어순대)
/
Weight: 500g
Is a beloved Korean delicacy that combines tender squid and savory sausage filling. Originating from the famous Eomji restaurant in Gangneung, this unique dish offers a satisfying and flavorful experience with every bite.
Flavor and Texture
The squid sausage is made with finely seasoned filling wrapped in a delicate squid casing, creating a soft yet slightly chewy texture. The savory, slightly spicy filling pairs perfectly with the subtle ocean flavor of the squid, making it a delicious snack or appetizer.
Cooking Methods
- Pan-fry: Heat a pan with a little oil and cook the squid sausage for 3-4 minutes on each side until golden and crispy.
- Grill: Grill the squid sausage for a smoky flavor and a charred, crispy exterior.
- Boil: For a softer texture, boil the squid sausages in water for 3-4 minutes before serving.
Perfect for serving as a snack, appetizer, or even a side dish, Gangneung Eomji's Squid Sausage brings the rich flavors of the sea straight to your table.
100 in stock, ready to ship
Couldn't load pickup availability