Gluten-Free Rice Mini Basque Cheesecake (쌀로만든 글루텐프리 미니 바스크치즈케이크)

Weight: 250g

Made with rice flour and featuring a perfectly caramelized top, this cheesecake delivers the signature burnt crust and velvety, smooth interior that Basque cheesecakes are known for. With its gluten-free recipe, this mini-sized dessert is the perfect treat for those avoiding gluten, while still enjoying a classic dessert favorite.

Flavor and Texture

This Mini Basque Cheesecake offers a delightful contrast between the burnt, caramelized exterior and the smooth, creamy cheesecake interior. The use of rice flour provides a delicate texture that complements the richness of the cheesecake filling, making each bite a perfect balance of flavors.

Cooking Methods

1. Chill: After baking, allow the cheesecake to cool completely and refrigerate for a few hours for a firm texture and intensified flavors.
2. Serve Warm: For a slightly softer texture and a richer flavor experience, serve at room temperature or slightly warmed.
3. Pair with Toppings: Add a drizzle of honey, fresh berries, or a dusting of powdered sugar for a touch of sweetness.

Enjoy a gluten-free take on the classic Basque Cheesecake – a delectable dessert for any occasion!

미니 바스크치즈케이크는 김포 금쌀로 만든 부드러운 쌀 시트와 신선한 우유 생크림, 그리고 세상에서 가장 신선한 초콜릿으로 만든 수제 가나슈의 진하고 달콤한 풍미가 어우러진 특별한 디저트입니다. 250g(냉동) 크기로, 한 입 크기의 미니 사이즈가 매력적이며, 글루텐프리로 만들어 누구나 부담 없이 즐길 수 있습니다. 수제 가나슈를 정성스럽게 데코하여 고급스러운 분위기를 더한 이 디저트는 특별한 날을 위한 완벽한 선택입니다.