Gluten-Free Rice Milk Roll Cake (Half) (쌀로만든 글루텐프리 우유롤케이크 (하프))

Is a soft, fluffy treat made entirely with rice flour, making it a perfect option for those looking for gluten-free indulgence. Filled with creamy milk, this roll cake offers a delicate sweetness and smooth texture, ideal for a light dessert or snack.

Flavor and Texture

The Rice Milk Roll Cake boasts a soft, airy texture that melts in your mouth. The rice flour base gives it a unique, subtle flavor that complements the creamy, rich milk filling. Each bite is a delightful blend of softness and creaminess, creating a comforting and satisfying dessert experience.

Cooking Methods

1. Chill: Refrigerate the roll cake for 30 minutes to 1 hour before serving for a cooler, refreshing treat.
2. Serve at Room Temperature: Let the roll cake sit at room temperature for 10-15 minutes to bring out the full flavor and texture.
3. Pair with Toppings: Add fresh fruit, whipped cream, or a drizzle of chocolate for a personalized touch.

Enjoy the light, gluten-free goodness of this delicious roll cake anytime you’re craving a sweet and satisfying treat!

글루텐프리 우유롤케이크는 쌀가루로 만들어 글루텐을 걱정하지 않아도 되는 부드럽고 가벼운 디저트입니다. 크리미한 우유 속을 가득 담고 있어 달콤하고 부드러운 맛을 즐길 수 있습니다. 글루텐프리 식단을 따르는 분들에게도 부담 없이 맛볼 수 있는 완벽한 간식입니다.

김포금쌀 시트와 산뜻한 고메우유크림 냉장 해동후 차갑게 드셔보세요! 국내최초 미국 GFFP,글루텐프리 인증받은 전문 베이커리! 밀가루로 속이 더부룩하신 분들! 맛도 건강도 챙기고