Premium Hamachi (Yellowtail) Sashimi Set - Belly & Back Loin [방어회] - Lets Eatscape

Hamachi (Yellowtail) Sashimi Set - Belly & Back Loin [방어회] - Lets Eatscape

Lets Eatscape

Hamachi (Yellowtail) Sashimi Set - Belly & Back Loin [방어회]

Name: Hamachi (Yellowtail) Sashimi Set - Belly & Back Loin [방어회]
Brand: Lets Eatscape
Price: 56.0 USD
Availability: InStock

$56.00 USD

Weight: Avg 1.2lbs (Belly Loin)

Avg 1.6lbs (Back Loin)

Home-makase Set

Don't miss out on the delicious winter delicacy of Hamachi Sashimi! Finally, you can enjoy peak-season, flash-frozen hamachi caught during winter.

홈마카세

겨울철 안 먹고 지나갔다면 서운할 뻔한 대방어회! 드디어 겨울철 제철급냉 방어회를 맛볼 수 있게 되었습니다. 미국에서도 그 맛을 구현해보고자 준비했던 특별 프로젝트의 일환입니다. 이 특별한 대방어회를 맛보며 고소함과 신선함을 동시에 느껴보세요.

기름진 맛에 씻은 묵은지나 와사비 감태랑 짝꿍인 방어회! 방어는 하루 전날 냉장해동 해주세요! 해동하시고 좀 더 숙성하고 싶으신 분들은 굵은 소금을 뿌려서 숙성지에 감싸 냉장고에 두 시간 정도 두셨다가, 흐르는 물에 씻어서 물기를 제거한 후 썰어 드셔도 좋습니다!

Storage

Keep the Hamachi sashimi set frozen until you're ready to enjoy it.

For optimal freshness, thaw in the refrigerator 24 hours before serving.

After thawing, consume within 2 days for best results.

Ingredients

Belly Loin: Avg 1.2lbs
Back Loin: Avg 1.6lbs

Instructions

Thawing: The best way to thaw Hamachi is in the refrigerator for 24 hours before consumption.

Aged Flavor (Optional): For a deeper, more aged flavor, sprinkle a small amount of coarse salt on the Hamachi, wrap it in paper, and refrigerate for about two hours.

Rinse and Dry: After the aging process (if preferred), rinse the Hamachi under cold running water to remove any excess salt. Pat it dry with a paper towel.

Slicing: Once thawed and prepared, slice the Hamachi into sashimi pieces, and enjoy the smooth, rich texture with your favorite condiments.

Tip: Hamachi pairs perfectly with aged kimchi or wasabi seaweed.

Product variants

Quantity

93 in stock, ready to ship