Pork Belly Porchetta (삼겹살 뽀르게따)

2.5lb (Frozen) Rolled Pork Belly Roast
Crisp on the outside, tender and juicy on the inside! Simply bake our pre-seasoned, expertly rolled pork belly in the oven, and you’ll enjoy a delightful gourmet experience.

Cooking Instructions:

• Thawing: Defrost in the refrigerator for 1-2 days.
• Cooking: Preheat your oven or air fryer (we recommend the "Bake" mode) to 350°F. Cook for 2.5 hours, then rest for an additional 20 minutes.
• Final Touch: Cooking times may vary by appliance, so check the internal doneness. If needed, slice and cook further to your preference.

Pro Tip: Enjoy the perfect combination of a crispy exterior and moist, tender interior while it’s still warm. It pairs beautifully with mustard, horseradish sauce, chili sauce, or El Yucateco hot sauce for an extra flavor kick.

Treat yourself to this hearty and satisfying dish, perfect for special gatherings or a luxurious home meal!

2.5lb(냉동), 삼겹살을 돌돌 말아 오븐에 구워내면, 겉은 바삭! 속은 촉촉!🧑‍🍳조리방법 저희가 시즈닝해서 돌돌말아 실로묶어놓았어요! - 하루에서 이틀 냉장 해동해주기 - 예열 된 오븐이나 에어프라이어 (”Bake“모드추천) 350도에서 2시간 반+20분 레스팅! - 기계에 따라 다르니 조리 후 안쪽상태를 확인해주세요! 상황에 따라 잘라서 더 익히기:) - 겉은 바삭하고 안은 부들부들 촉촉한 겉바속촉식감을 꼭 따뜻할 때 즐겨주세요! 머스터드, horseradish sauce(홀스래디쉬), 칠리소스, El yucateco핫소스랑도 잘어울립니다.